Explore the conversations shaping how we read labels, question ingredients, and protect our health.
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HealthLogic Articles and Videos Library
FDA and Food Additives
Learn how food additives are reviewed, regulated, and discussed in the food supply.
Pesticides in Food
Explore food-safety questions involving pesticides, crops, and exposure.
Heavy Metals in Food
Review educational discussion about heavy-metal contamination in food and cosmetics.
Artificial Food Dyes
Learn more about artificial colors, labeling, and the questions consumers ask.
Pet-Food Safety and Recalls
Review pet-food safety information, labels, and recall awareness.
Food Allergies and Label Reading
Learn how to read allergen information and identify important label warnings.
Ultra-Processed Foods
Explore how highly processed foods, ingredients, and food technology shape the modern diet.
Food Toxins
Three toxins hiding in food and why ingredient awareness matters.
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Children and food dyes: evidence, labels and practical questions.
Learn how food dyes appear on labels, what evidence can and cannot show and how to discuss concerns with a clinician.
Pet food recalls and labels: ingredients, contaminants and safety.
Learn how to read pet-food labels, monitor recalls and understand lot codes.
Fragrance in beauty products: ingredient labels and allergy questions.
Learn what fragrance can mean on beauty labels and how to evaluate personal-care ingredients.
Food marketing claims: look past natural, healthy and clean.
Learn how to look past food marketing claims by reading ingredients, nutrition and evidence.
Pesticide residues on produce: what washing can and cannot do.
Learn what washing produce can and cannot do, how pesticide residues are regulated and how to make practical food choices.
Heavy metals in baby food and supplements: what labels cannot show.
Understand heavy metals in baby food and supplements, why labels cannot test contaminants and where to find official guidance.
Titanium dioxide in food: labels, regulation and better questions.
A practical guide to titanium dioxide in food, color-additive regulation, label reading and consumer questions.
Natural flavors: what food labels do and do not reveal.
Learn what natural flavors mean on food labels, why the term can cover mixtures and how to ask better ingredient questions.
Food Chemicals & Chronic Disease
What evidence can prove, what remains uncertain and the official RFK Jr./MAHA Commission discussion.
Food Additives: Europe vs. the U.S.
Original HealthLogic analysis of bans, restrictions, warning labels and Vani Hari'''s product-comparison perspective.
Ultra-Processed Foods: Ingredients & Evidence
Original HealthLogic analysis featuring controlled NIH research and a Mark Hyman/Vani Hari discussion.
Artificial Food Dyes: Labels, Safety & Regulation
Read original HealthLogic analysis and watch the official HHS food-dye discussion.
FDA: Read Food-Allergy Labels
Official article and video explaining major allergens, Contains statements and advisory warnings.
FDA and Pet Food
Watch the FDA explain required pet-food labeling and how consumers can report problems.
FDA: Types of Food Ingredients
Authoritative information about additives, colors, preservatives, sweeteners and other ingredients.
EPA: Food and Pesticides
Learn how pesticide residues and legal tolerances are regulated in the United States.
FDA: Contaminants in Food
Official guidance covering lead, arsenic, mercury, cadmium and other contaminants.
Editorial policy: Articles and videos are presented for informational purposes. Featured individuals do not endorse HealthLogic.